Discovering the Cheese world in Tresviso

Overview

GASTRONOMY AND CULINARY ARTS

Meet Javier Campo’s farm and cheese factory in Tresviso, where you will be able to see how they elaborate this precious delicacy in an artisanal way combined with innovative techniques that allow them to obtain a high-quality product.

Get to know his establishment, the environment where the cows move freely, the history of its creation and its secrets to obtain one of the most valued cheeses of our community. Observe the complete process of its elaboration, from the cows grazing.  The way of making Picón Bejes-Tresviso cheese with PDO or the pasture cheese, with completely different techniques, its ripening in the natural cave and its evolution over the time. Experience a tradition that is passed down from generation to generation.

Facebook

Highlights

• Delves into the historical and cultural context of the village of Tresviso
• Learn how their grazing system works
• Visit the animals and observe their lifestyle
• Visit the cheese factory where the guidelines to produce cheese will be explained
• Enter the cave where the cheeses are ripening