Experiences

Eco-experiences in your lens

C. Quintana 20, 39340 - Suances, Cantabria


Duration

2-3 hours

Availability

From January to December

Location

C. Quintana 20, 39340 - Suances, Cantabria

Cost

As of 25€

Group size

Min. 4 people Max. 12 people

Overview

KNOWLEDGE AND PRACTICES CONCERNING NATURE AND THE UNIVERSE

We take care of organizing walks and routes and looking for photographic locations, around the Lebaniego Way, as well as presenting and visiting local producers and artisans, and checking the quality of their products and enjoying a rewarding joint experience.

We share what we know with you, we accompany you to the photographic walk you have chosen, in which you will discover corners that will make you fall in love, and you will take photographs on your camera or Smartphone. Our walks (of different difficulties) will always be led by a photographer and on many occasions by two, in small groups.

Our Eco-Experiences try to bring you closer to the culture and traditions of our land, Cantabria, as well as to live a unique experience with family or friends. We invite you to feel the transforming magic of nature, to learn from the hand of local producers their work and good work, which achieves PDO products and of course to immortalize every moment with our cameras or mobile phone.

Oenological eco-experience in Liébana – CIDER – WINE.

Photographic and eco-gourmet experience – CHEESE- HONEY…

ADDITIONAL INFORMATION

  • Food and Refreshments: Depends on the activity
  • Accommodation: Depends on the activity
  • Languages Spoken: Spanish
  • Accessibility Issues:
  • Any additional equipment: No

Highlights

  • Specialized guides: Discover the surroundings with professional photographers who will lead you to unique landscapes
  • Small groups
  • Ecotourism: Enjoy your experience in a respectful and sustainable way with the environment

Additional Information

comunicacion@caminolebaniego.com

Keep up with the latest information about Atlantic CultureScape

Keep up to date with our project news and developments

Click to access the login or register cheese