Eco-farming in Las Cortes

Overview

KNOWLEDGE AND PRACTICES CONCERNING NATURE AND THE UNIVERSE
GASTRONOMY AND CULINARY ARTS

Get closer to the world of eco- farming and learn about the laborious work that small farmers carry out to obtain excellent quality raw material, respecting the cycles of nature and avoiding the use of chemical products to guarantee their livestock a totally organic diet.

You can visit the animals, feed them, and even in the spring season you can attend a herding workshop to get into the shoes of a farmer. At the end, you will enjoy a gastronomic tasting of its meat products so that you can see for yourself the meaning of such a hard task. In autumn, actively participate in the development of a vegetable garden or make a small “magosta” (chestnut fest) and enjoy these rich fruits in total connection with nature.

ADDITIONAL INFORMATION

• Food and Refreshments: Tasting of meat products offered by the establishment.
• Accommodation: No
• Languages Spoken: Spanish
• Accessibility Issues: Easy access to the house. Countryside area not recommended for people with mobility issues.
• Any additional equipment: Appropriate clothes for mountain