Having fun at a cheese farm

Overview

GASTRONOMY AND CULINARY ARTS

The visit begins with a presentation of the layout of the farm, its history to the present and its modus vivendi, establishing the “Cow comfort” concept as a fundamental pillar.

You will be able to see the facilities where their renowned products are made step by step, from obtaining the raw material to the final product. In addition, the little ones can enjoy the large garden and have fun playing on the trampolines, riding the zip line, going through the corn maze, or the star activity: bottle-feeding the calves that are born on the farm. Complete the day with a tasting of milk, quesadas, cheeses, among others products made with care and passion. Furthermore, in August, you can also participate in the cheese making workshop and take it home.

ADDITIONAL INFORMATION

• Food and Refreshments: Tasting of the products: cheeses, jams, milk, yogurt, rice pudding, etc. Accompanied with bread and local cider.
• Accommodation: No
• Languages Spoken: Spanish.
• Accessibility: It is well conditioned. Facilities at ground level.
• Any additional equipment: No

Highlights